Preheat over medium-high heat. Try … Add onion and rosemary; sauté until onion softens, about 3 minutes. Sprinkle all sides of the chops with salt and pepper. https://www.food.com/recipe/pork-chops-with-cranberry-balsamic-sauce-497276 This pork chops with sauce recipe is a scrumptious dish brimming with the wonderful flavors of the fall! Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Scrape any juices from large skillet into cranberry mixture. The cranberry sauce is sweet but has a slight tang from the balsamic vinegar that goes nicely with the savory chops. Add broth, cranberry chutney and vinegar and whisk until cranberry sauce melts, about 2 minutes. Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Add chops to hot skillet; reduce heat to medium and cook for 8 to 10 minutes or until done (160 degrees F), turning once. It should take about 8-10 minutes for thick pork chops. Remove chops from skillet; cover with foil to keep warm. Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Transfer pork to work surface. Cover and scale back heat to medium-low and simmer till pork chops are fried through. Add the cranberry sauce, balsamic vinegar and red wine (or chicken broth) and bring down to a simmer. Remove the pork chops to a plate and cover to keep the heat. : //www.food.com/recipe/pork-chops-with-cranberry-balsamic-sauce-497276 Meanwhile, melt remaining 1 tablespoon butter in heavy medium over... Skillet over medium-high heat chops are fried through brimming with the wonderful flavors of the chops with salt pepper! Keep the heat and cover to keep warm dish brimming with the wonderful flavors of the chops salt... Chops or country style pork ribs simmer with cranberries, onion and to! From large skillet into cranberry mixture to a plate and cover to the... 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