Get our newest recipes in your inbox PLUS our 7 day cooking guide. Finding the perfect appetizer for New Year’s Eve, holidays, or any party is tough, but these simple Fried Blue Cheese Stuffed Olives have got you covered! These FRIED BLUE CHEESE STUFFED OLIVES are just delicious. There was an error submitting your subscription. Pour into two chilled martini glasses. These fried olives will be right at home at any New Year’s Eve party. Make a garlic paste by mixing the garlic with salt, and using a knife to scrape, press, and mix. SOMEONE GET RID OF THAT BORING GIRL! © Copyright 2020 Meredith Corporation. These fried blue cheese stuffed olives are the perfect holiday appetizer, or the perfect treat to indulge in year round. This dip can be made up to two days ahead of using. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Chip Cannoli Dip with Wonton Chips. 2. And so tasty! Fried Blue Cheese Stuffed Olives are the ideal New Year’s Eve appetizer, trust me! https://www.marthastewart.com/317846/blue-cheese-stuffed-olives An appetizer match made in heaven. (Note: The olives can be fried ahead of time and refrigerated to enjoy later. Be sure to upload an image below & tag. I'd like to receive the free email course. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Prepare these fried olives, serve with the garlic aioli, and your guests will be amazed! But at the time, it was so fun and the world seemed like my oyster. a martini. Sanniti Olives Stuffed with Anchovies are a delightful, gourmet take on an already popular snack and cheese board item. It's simply divine and such a treat with the blue cheese inside the olives. Mix garlic paste with Greek yogurt (or mayonnaise), olive oil, and lemon juice. Place the garlic paste in a small bowl and add the Greek yogurt, olive oil and lemon (or lime) juice. I'm a sucker for the perfect gin martini. Directions for: Blue Cheese-Stuffed Olives Martini Ingredients. **Note. All Rights Reserved. And watch videos demonstrating recipe prep and cooking techniques. It's much larger and meatier. Heat oil until a deep-frying thermometer reads 350 degrees F or until a cube of bread, deep-fried, takes 2 minutes to brown. When the oil is fully heated, place the prepared batch of olives in, and fry them for about 30-45 seconds. Set up 3 small bowls: place flour in one, beaten eggs in the second, and breadcrumbs in the third bowl. Queen olives are the perfect martini olive. baby spinach, olive oil, lemon, blue cheese, salt, walnuts, Dijon mustard and 6 more Vodka Martinis with Blue Cheese Stuffed Olives Martha Stewart Grey Goose Vodka, vermouth, green olives, roquefort, gorgonzola and 4 more These fried and stuffed olives are the perfect holiday appetizer, just what you need for Christmas or New Year’s Eve! See the recipe card below for details on how to make Blue Cheese Stuffed Olives with Garlic Aioli. Every night before we opened, we would stuff the olives with blue cheese in anticipation of all the dirty martinis people would order, and I would sneak a few every single time. Hi, I’m Becky Hardin. The subtle fishy, salty taste of anchovy paste adds a layer of depth and complexity to these high quality pitted green olives. Watch closely.). Peruvian Chicken Meatballs with Green Sauce (Drop Meatballs), Tap here to download my FREE Recipe eBook. These Fried Blue Cheese Stuffed Olives make the perfect, classy New Year’s Eve appetizer. In a large, heavy-bottomed stovetop pan, pour enough oil to fill the pan 1/3 of the way up the sides. It’s great because of the knowledge you share with us, I will always follow your blog and will share your blog with my friends. PLUS get our FREE ebook! We stuffed our olives with blue cheese, but you could also stuff them with other favorites such as goat cheese, pimentos, or ham. Aioli can be made up to 2 days ahead. Press the garlic through a garlic press and transfer the garlic to a cutting board. They’re simple, they’re bite-sized, and they’re addictingly good paired with the garlic aioli sauce! Blue cheese stuffed olives martini recipe. Dirty martini with blue cheese olives. With a different slotted spoon (or fork), transfer the olives to the breadcrumb mixture and, using, yet, another fork, turn the olives gently to cover with the breadcrumbs. Learn how to cook great Blue cheese stuffed olives martini . Lately, I've been obsessed with the blue cheese stuffed olive martini. Transfer olives to the egg bowl, and fully coat them with egg. They are a They have a clean brininess, and the liquid they come Blue Cheese Stuffed Olives are the perfect New Year’s Eve appetizer. I’m pretty pleased with the result! Filthy Blue Cheese-Stuffed Olives If you prefer dirty martinis, it doesn't get much dirtier than these green olives stuffed with sharp Wisconsin blue cheese and bathed in oil-free brine. Don’t forget the garlic aioli sauce! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Of course these olives are good for any occasion, but I think they suit New Year’s Eve so well. 3Bar Blue Cheese… They’re great on their own, or great paired with holiday cocktails. Don’t forget to show me a pic of what you made! Season to taste with salt & black pepper. Cerignola olives are the biggest olives you'll ever find in See how big this thing is? It's The salty olives and the pungent cheese marry perfectly with the gin and vermouth. can be stuffed with jalapenos, garlic and even blue cheese. 1. Repeat until all olives are fried. These FRIED BLUE CHEESE STUFFED OLIVES are just delicious. Upload an image or tag me @thecookierookie on Instagram! When oil is ready, place 5-8 olives in the bowl with the flour. Very gently stir the olives in the oil so all sides fry evenly. And when served with a simple garlic aioli sauce, they are absolutely addicting! These vodka martinis get a savory twist with the addition a traditional olive garnish that's been stuffed with blue cheese. This is such a simple yet amazing appetizer. Using a large pot or dutch oven, fill about 1/3 of it with oil, and heat it to 350°F. These fried and stuffed olives are the perfect holiday appetizer, just what you need for Christmas or New Year's Eve! If you are preparing these blue cheese stuffed olives for a party, you can easily make them ahead of time so that you’re not frying while guests are arriving. Move the olives to the bowl of breadcrumbs and toss to coat the olives. They’re so good, and I think better than what you can get from a jar. like a steak. If I tried to cocktail waitress today I’d probably be fired within hours. The taste and sensation is still a favorite. In a past life (about 10 years ago), I was a waitress at a really beautiful high-end martini … Sure, the stuffed olives are plenty good on their own, but a little dipping sauce makes everything better, right? Senior Food Editor Mary-Frances Heck gives her tips on the best olives to use for martinis. 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