You chicken is easier to cook than pork, so depends on the thickness it’s not necessary. . I’ve been trying to do every single recipe hahaha, but it’s hard ! You also want to consider the chicken katsu texture. I hope you enjoy my blog. Hope this helps! Thanks for your kind comment! To prepare the chicken, cut the chicken breast into half lengthways. Put the chicken in a bowl and add sake, salt, and pepper. Hi KL! It’s a lot easier than karaage and actually tasted better than teriyaki chicken to me. Simple and easy steps by the chef. Details here: https://www.justonecookbook.com/pantry/sake/. Hi Kikis! Is there any point in velveting the chicken prior to making the chicken katsu? Please read my disclosure policy for details. My family & I love chicken katsu. Turned out perfectly, even delicious next day at work. , Hello! . I’m so glad your first deep frying experience went well! Arigato! Subscribe my Newsletter for new blog posts, tips & new photos. Thanks for the help, and all of your amazing recipes!! I’m glad my website has been helpful too! You can just shake some liquid off before dredging. Cracked egg and chicken katsu over curry, with fukujinzuke…and homemade miso to finish it off. Aloha! <3 Yeah the food choices must be amazing! It was gone within minutes of serving it. And do you have any recommendations for trying it? Delicious Japanese Chicken Katsu Curry is ready! Hi Sheena! We also have baked version too, so I hope you check it out (but nothing is better than deep fried version)! Not when I can easily fry them up at home without making a huge mess and takes just about 30 minutes. Abokado is the trading name of Elvetham Limited, registered in England and Wales number 04817215. Thanks for the recipe and I can’t wait to make it again! Hopefully I can make it better and close to Tonkatsu Sauce I like. Thank you for your kind feedback and encouragement! Since we eat this dish with Tonkatsu sauce, I wouldn’t add too much salt on it but if you are not eating it with salt, you can definitely increase it next time. Hi Shanti! Coat the chicken with Panko and remove any excess. I’m glad you liked my Chicken Katsu Don recipe. So good! Hope those things will be available here one day. Thank you so much for trying this recipe! Chicken Katsu on seasoned yakisoba noodles with beansprouts, onion and carrot. I’m very happy to hear you enjoyed it. Hope you enjoy the Chicken Katsu. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. I’m so happy to hear that! Hi Doug! The irresistible crispy crust and juicy meat that is so flavorful brings great satisfaction to your every bite. . * And tastes even better!!! Thank you, Hi Janelle! Fill a large cast iron or stainless steel skillet with 1/3 inch oil. Thank you for your suggestion! Hmm looks delicious, I love chicken katsu! Hi Laurence! Thanks, Hi William! All images and content on this site are copyright protected. Hi Sarah! Yeah, nothing really beats real frying in my opinion, which is why I don’t bother getting an air fryer… As long as moisture is removed from the food and coated with dry things (in this case, panko), you don’t have to worry about splatter. First of all, heat the saucepan, add butter and oil, then add the onion cubes and stir fry till the onions are translucent. The post has been edited and republished in July 2020. So take out the chicken at the right timing. https://www.justonecookbook.com/recipes/chicken-katsu-don/, https://www.justonecookbook.com/how-to/how-to-deep-fry-food/, Make fried rice with a few leftover pieces (my childhood favorite! Chicken filled coated with flour, egg and panko bread crumbs. Enjoy! Thank you for trying this recipe! after many times making this…let the breading sit for a few…at least 15 min..or the breading will fall off. Deep-fried food can be tricky, but if you do it right the food actually tastes light and not greasy at all. But it’s always good to be safe! Between batches, make sure to pick up breadcrumbs. Hello Nami! I tried to make this tonight and it was very delicious! . Thank you for trying this recipe and I’m happy to hear your parents enjoyed it! document.getElementById("comment").setAttribute( "id", "ab5dabf5cdb0845419b7caa35e927665" );document.getElementById("f8644dc64a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you are new to deep-frying, use a thermometer to check the temperature of oil (Read How To Deep Fry Food). Hope this helps. Hi Tamu! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Hope this helps! Store bought tonkatsu sauce is good enough for me! When you are ready to serve, reheat the frozen chicken katsu on a baking sheet at preheated 350 ºF for 15-20 minutes, then serve with Tonkatsu sauce. Can I substitute boneless skinless chicken thighs? Thank you! So sorry. So, I was thrilled to find your blog and I look forward to making many of your easy to follow recipes!! I’m so happy to hear your family enjoyed it! Hi Lilly! First, let me say that deep-frying is not as intimidating as it seems. Even in the Bay Area, if I drive a few hours, there is no Japanese supermarket and I wouldn’t know how to cook a lot of dishes… :/. If you don’t get bothered by the smell, you can skip it. . Slice the chicken diagonally. Deep fry with 350° F till both sides are golden brown.

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