Let rest for 5 to 10 minutes before serving. Sprinkle with bread crumbs The flavor was fabulous, but the bread crumbs stuffed off when I turned the pieces over. Mixed some black sesame seeds in with the panko & parmesan. See https://www.101cookingfortwo.com/so-how-is-recipe-like-pirate-code/ Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. I was a little weary about using mayonnaise but the finished product really was delicious.
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SEO Link building is a process that requires a lot of time. Serving size is my estimate of a normal size unless stated otherwise. i guess it’s the mayo that gives this its wonderful moistness. (Did mot need to salt the chicken.) The mayo mix only coats three thighs just FYI when you try it that way. I used exact ingredients in recipe) but prepared a little differently because of lack of time. Keep it polite please. Be sure to dry the chicken breast as much as possible before starting. I do love this recipe, simple and reliable. Amazing. I think she liked it. Bake and you're in chicken heaven.
I made this tonight, now I look pregnant lmao.
Any links? I don't understand sometimes.
Welcome to the blog. I much preferred that method and those fresh ingredients rather than mixing the cheese in with the mayonnaise and using Italian seasoned bread crumbs which I don t think I would have cared for.
Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise or Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise. Have to share with friends. It worked out very well. The key is , you have to bake it on a high temperature, I used really thick pieces, next time I’ll use smaller pieces I bet they’ll will be even crunchier. Absolutely wonderful, so moist & tender & juicy, amazing flavor. This recipe was no different. Keep it polite please. I also used half Italian breadcrumbs and half Panko. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try to pick chicken that is all about the same size.
I love this recipe and make it often since it’s so easy and delicious.
This was so good I couldn’t stop eating it! In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper. I added a flip in the middle of the recipes. So amazing! Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. This is a super simple weeknight meal the whole family will love.
I think a touch of brown sugar would be a great addition. Anybody can handle this easy dinner recipe. And previously frozen chicken will release more fluid making the coating run.
Get them very dry.
Sign up for the newsletter and get all posts delivered straight to your inbox! ABSOLUTELY EXCELLENT, Thanks for the note and rating. My husband (who hates mayo) loved it didn't even know it had mayonnaise;). I used skinless bone in chicken thighs because of flavor.
This is an easy recipe to adjust. The main issue most people have cooking split chicken breast is the size they now come in. Tried this tonight for my husband and myself. I've been making this for years since you first posted it, Dr. D! Thisis the most elegant and simple recipe you will find. (Our apologies!) Do you want more recipes from 101 Cooking for Two?
First, previously frozen chicken or older chicken can release more fluid. I left out the bread crumbs altogether. I ran it again and go a more reasonable 13. https://www.allrecipes.com/recipe/219431/parmesan-crusted-chicken
I know it's going to be good But a LIGHT sprinkle. I also opted to use Hellman's light mayo and light Parmesan cheese. Miracle Whip is NOT mayonnaise. I drizzled mine with lemon because i love lemon but it was great without it! It didn’t have the nice golden brown volir but was pretty much perfect. Made it Bake at 400 degrees F for about 20-25 minutes or until chicken is done. However, I have a specific recipe for the skinless boneless chicken breast that is what I would recommend you try.
I used olive oil mayo because that is all I had in the fridge. I’d definitely make it again. I absolutely love how this chicken tastes, and the breasts were so juicy and tender, it was life changing in a chicken cooking way. Finger use allowed but be sure to wash well after. Thanks for a delicious dish! Dan. Serving size is my estimate of a normal size unless stated otherwise. Hi Sam,
I added some salt & pepper and served with peas & carrots and a dinner roll. Make it Perfect First Time and Every Time. Wow. A couple of possibilities occur to me. Guess which one I use for blog pictures. Thanks so much for being the first commenter and the rating.
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